SPICY, NORTH EAST HICKORY BBQ SEASONING
You may think you have to sit around a pit all day to get a truly authentic BBQ flavor, but that's not true anymore. After sending out dozens of test-batch samples of this blend, the consensus is in and the reviews are OVERWHELMINGLY positive.
Born from an idea - an idea fueled by craft beer and good times in a cabin in the woods outside of Saranac Lake, NY last winter... deep in the heart of the Adirondack Park.
This idea was to go against the grain. Sure, I love southern inspired recipes as much as the next guy but never before had I had a seasoning blend that could bring the fresh mountain air of the North East to any dish I create. There's just something about the smell of natural hickory smoke that sets me right with the world. With a packed wood stove pumping out heat and the scent of the mountains, Adirondack Smoke was born.
Once I let some friends and family test the blend, I knew I had to bring it to market. Now the time has come to grab up some of this truly one-of-a-kind BBQ seasoning and bring the mountains home.
Most of the blends taste great on just about anything you put them on but here are a few of the top customer-preferred options.
- BBQ Chicken
- BBQ Ribs / Pork
- Steak / Venison / Elk / Wild Game
NET WT. 5 OZ (142G)
Serving Size - 1/4 tsp (.84g) | Servings per Container - 169
Sodium - 102mg
Sugar - 320mg
Our own craft recipe blended with sugar, salt, garlic, cumin, natural hickory smoke, paprika, celery seed, black pepper, onion, cayenne pepper & paprika oleoresin.